Course on: Glyconutrient Implications & Related Nutrient Co-Factors in Health, Wellness & Quality of Life

Glyconutrient Implications & Related Nutrient
Co-Factors in Health, Wellness & Quality of Life

Many new medical studies from 2010 and 2011 will significantly enhance your ability to share the critical importance of the health benefits of glyconutrients with everyone you meet.

Truly, this course will help revolutionize your appreciation of the value of glyconutrient technology in optimizing wellness and helping to achieve the best patient outcome through integrative health.

4 CEUs available for professional licensure. This course also counts for Proevity’s GNWC certification renewal.

REGISTAR NOW!

Friay, July 8, 2011
9:30am to 1:30pm

Location:
Tri-lakes Center
2527 State Highway 248
Branson, Missouri 65616-9240
417.335.5715

Target Audience
All healthcare professionals, health or wellness consultants and coaches, and nutrition products representatives.

*Tuition:
$110 with Credits for CEs or Proevity Certification
$125 with Credits for CEs or Proevity Certification, plus DVD recording of previous webinar
$85 attendance only (no credits)

Please REGISTAR by July 3rd to guarantee a seat. Onsite registration will be accepted if seats are available.

*Early Bird Special: Register by June 30, 2011 and you will receive a Special ‘Enduring Material’ course credit voucher of $50 to be uses towards the Glyconutritional course set: $150 with voucher-$100 or the GNWC certification course set: $225 with voucher- $175. Save on shipping; Place your order now and pick it up at the seminar. Write info@proevity.com for special order form. If you have already purchased these courses or attended the live seminars, the voucher may be applied to another Proevity purchase or certification application fee.

Faculty:
John W. Rollins, PhD
Dr. Rollins is currently an Intellectual Property and R and D Consultant. He is also on the Speakers Bureau, lecturing on Glyconutritionals. Dr. Rollins was most recently employed at the U.S. Patent and Trademark Office as a Quality Assurance Manager. During his tenure at the USPTO he was exposed, directly or indirectly, to nearly every new drug and nutritional discovery that came through the Patent Office in the past 23 years. He says,". . . our group at the patent office had the opportunity to review the best technology presented by the world's best scientists." Dr. Rollins states, "There have been many significant discoveries, but one stands head and shoulders above the rest; the discovery of a new category of vital nutrients called Glyconutrients."

Dr. Rollins has worked for many years in the area of complimentary medicine as a lecturer and presenter of health and nutrition information to the general public. In the late 1970s and early 1980s he co-founded a non-profit health education organization called "Better Health Associates." This group of educators and entrepreneurs staged seminars and lectures throughout the Washington, DC Metro area.

Dr. Rollins has held positions as a research Assistant Professor, Department of Pathology, NYU College of Medicine; Assistant Professor, Department of Microbiology, Howard University College of Medicine; Chemical Patent Examiner, Patentability Review Examiner and Quality Assurance Specialist at the U.S. Patent and Trademark Office. His specialty there was Bio Affecting plant extracts and carbohydrate compositions.

Dr. Rollins was educated in the public schools of Chesapeake, VA, graduating from Crestwood high school in 1961. He received his BS degree from Norfolk State University, Norfolk, VA in Biology, 1966; his MS degree from Tuskegee University, Tuskegee Institute, AL in biology, 1968; and his MA and PhD from the State University of New York at Buffalo, NY in Developmental Biology, 1972. He also has two years of Postdoctoral studies/Assistant Research Professor in Chemical Carcinogenesis at the New York University College of Medicine, Department of Pathology, 1974.

Dr. Rollins is a highly sought after speaker and presenter on topics relating to Glyconutrients and Glycobiology. He has presented lectures on the glyconutrient technology all over North America (including Tobago, WI), Antigua and Trinidad. In addition to being a member of Proevity,s CE faculty, Dr. Rollins is a contributing author of the book The Healing Power of 8 Sugars, edited by Dr. Allen Somersall, MD, PhD. Dr. Rollins is the subject of several published interviews in a newspaper named, "The Atlanta Voice": an article titled "Disruptive Technology Brings Hope to Healthcare"; Success from Home; and another titled "Ten Compelling Reasons Why You Need Glyconutrients". He is also featured on a popular DVD, "A Sweet Discovery".

Daniel L. Fouts, DC
Dr. Dan Fouts completed his undergraduate training at Kent State University in Kent, Ohio followed by professional training at National College of Chiropractic in Lombard, Illinois. He holds two degrees, Doctor of Chiropractic and Bachelor of Science in Human Biology. His professional career has included clinical practice and extensive post graduate education in orthopedics, radiology and nutrition.

Dr. Fouts’ ongoing interest in nutrition, especially in the emerging field of glycobiology and glyconutritional technologies, prompted him to extensively study the medical and scientific literature in these areas. Dr. Fouts’ ability to make complex information exciting and easy to understand, as well as his passion in presenting that information, has made him a sought-after speaker, having lectured in eight countries and more than 240 cities.

Dr. Fouts has also authored and co-authored five continuing medical education courses and five certification courses in nutritional technologies. He has taught those courses to health care professionals in over forty seminars as a faculty member of Proevity Continuing Education Group.

Dr Fouts retired from his chiropractic practice in 1999 to pursue his desire to work full-time educating both health care professionals and the general public about some of the latest advances in nutritional technologies that provide additional options for improved health, wellness and quality of life.

As CEO and President of Destiny Health International, LLC. Dr. Fouts shares valuable and potentially life-changing nutrition information about dietary supplements with thousands of people both in the U.S. and abroad through the use of online courses, webinars, e-newsletters, self-paced home study courses and live seminars.

CE Accreditations:
All Professionals
Proevity Continuing Education Group has been approved as an Authorized Provider by the International Association for Continuing Education and Training (IACET), 8405 Greensboro Drive, Suite 800, McLean, VA 22102. In obtaining this approval, the Proevity Continuing Education Group has demonstrated that it complies with the ANSI/IACET Standards which are widely recognized as standards of good practice internationally. As a result of their Authorized Provider membership status, Proevity Continuing Education Group is authorized to offer IACET CEUs for its programs that qualify under the ANSI/IACET Standards.

CEU Statements
Proevity, Inc. is authorized by IACET to offer 4 CEUs (4 contact hours) for ‘Glyconutrient Implications & Related Nutrient Co-Factors in Health, Wellness & Quality of Life’
Please Note:
Many national, state, and local licensing boards and professional organizations will grant or reciprocate Continuing Education credit for attendance at our seminars. (Save the brochure and certificate of CEUs or attendance). We are currently in communication with multiple European registering bodies in regards to obtaining Continuing Education accreditation. You may want to contact your own board or organization to find out what’s required.
For more information http://www.proevitycme.com/2011/Branson.html