Phytochemicals: Isothiocyanates in cruciferous vegetables (members of the cabbage family that include bok choy, collards, broccoli, brussels sprouts, kohlrabi, kale, mustard greens, turnip greens, and cauliflower).
http://en.wikipedia.org/wiki/Isothiocyanate
http://tinyurl.com/3gkglzo
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